This distinctive tapas and bodega fuses traditional food-sharing platters with a modern sommelier twist, to offer visitors unforgettable Spanish dining along with live Flamenco. Indulge in Grazing Boards and Grape Bliss:- Delight in a variety of aged Manchego with its nutty richness, tangy Mahón with its buttery texture, creamy Tetilla known for its mild flavor, and smoky Idiazábal with its distinctive sheep's milk taste. These cheeses are complemented by Cecina de León, a flavorful Spanish beef cured to perfection, served with quince jelly and accompaniments. Each item is thoughtfully paired with our finest grape wines, elevating every bite with sophistication and flavor. Perfect whether you're enjoying a solo outing, planning a romantic evening for two, or gathering with friends to celebrate a special occasion.
